This training was developed for site-based school nutrition managers and supervisors. Participants receive instruction on the relationship of program cost and revenue, standard security practices to protect the financial integrity, budget management, increasing productivity and decreasing waste, and staff responsibility for sound financial management practices.
Handouts will be provided, however if you would like to take notes please bring something to write with. Lunch will be on your own.
If you need special accommodations or enrolled and cannot attend please email [email protected]